Wine Selection Criteria
Terroirs where the grape is able to express its full potential to produce the wine of that particular denomination; in other words the best italian production areas.
Producers which have decades of experience in the vinification of the grapes; producers which are faithful to their work to ensure quality.
Vinifications techniques that are a perfect blend of tradition and technological innovation aimed to increase the products quality.
Wines of superior quality with fine and well-balanced chemical-fisical characteristics, time to time guaranteed by our oenologists.